Glorious Greens!

Last Easter we shared with you our famous roast Lamb recipe (click here to read).

It's that time of year again and so we thought we would let you in on our favourite recipe for those all-important greens to accompany your lamb. 

Tenderstem broccoli & pod vegetables in a hazelnut dressing, you can thank us later! 

Ingredients 

• 250g trimmed green beans

• 250g of tenderstem broccoli 

• 25g of crushed hazlenuts 

• 25g butter 

Method

• Bring a large pan of water to the boil.

• Add the beans and cook for 1 minute

• Add the broccoli and then cook for 3 minutes until tender.

• Drain the greeens

• Heat a large frying pan and cook the hazelnuts until golden.

• Add the butter and stir for a minute 

• Tip the greens into the frying pan and stir gently until coated. 

• Season well

• Enjoy!