Horseradish has the capabilities to deliver events of any size and scale, from festivals to private parties. With vast experience in sporting and leisure markets, we work with clients to understand core delivery objectives; delivering as much or as little of the event as required. Our skilled team are experts in the creative as well as the technical and logistical implementation of events.
Bangor’s Jump season spans the entire calendar and offers a choice of fantastic private spaces for corporate entertaining, or if you just fancy a day out in one of the restaurants packages perfect for groups of family and friends. All of Bangor-on-Dee’s on-site catering is delivered by our award-winning chefs who prepare mouth-watering menus which can be complimented by an extensive wine and champagne list, matched with first class service.or 2017 tickets & badges click here.
Delivering exceptional public catering for over 200,000 visitors and hospitality for 26,000 guests during the race season, Horseradish contributed towards Chester Racecourse receiving the accolade of Large Racecourse of the Year in 2015 and again in 2016. The flat season at Chester gets into full swing in May when the racecourse opens its gates, entertaining guests for fine dining through to gastro-style walk-in offerings and street food concepts. For 2017 tickets & badges click here.
Chester Polo hosts key Polo tournaments each year on the picturesque Roodee; the perfect spot to witness one of the world’s most exciting sports. Offering an alternative dining experience, Horseradish delivers hospitality packages for guests in a purpose-built temporary structure in addition to the numerous summer outlets serving everything from Pimm’s to Fresh Strawberries and cream for 5,000 public visitors. For 2017 tickets & information click here.
Horseradish are set to deliver hospitality for RHS flower show Chatsworth set in the heart of the Peak District. Drawing on the outstanding beauty of the natural environment guests will be presented with an exquisite culinary experience through a journey of agricultural discovery in both The White Peak & Champagne & Seafood Restaurants. For tickets, menus & information click here
This June The Supercar & Rally Show comes to Bangor-On-Dee Racecourse. Combining the thrilling world of supercars from marques such as Porsche, Lamborghini, Aston Martin and many others with the spectacle of the world of rallying it is set to be an amazing day on Sunday 18th June and what better way to celebrate Father’s Day. Horseradish will be on hand to keep spectators fed and watered over the two days from a variety of food and beverage outlets on-course. Whilst those looking for a more premium offering will have the option to dine from the on-site restaurant with a carvery option. For tickets & information click here.
Horseradish delivered bespoke menus and offerings to 1600 guests in attendance at the 2016 RHS Flower Show Tatton Park and are set to do the same again for 2017. The event staged over 5-days saw guests enjoy tastes from the best of the region as well as a spectacular garden themed afternoon tea. For tickets & information click here.
Horseradish delivered all on-site catering at one of the North West’s leading summer events in the 2016 calendar; The Southport Flower Show. Attracting over 80,000 visitors to the event, Horseradish were appointed to deliver all show hospitality including; public, corporate, member and exhibitor catering across the Victoria Park site. A key social event in the classic seaside town, the Southport Flower Show not only attracted day visitors to the onsite café but also had an active evening entertainment program featuring a Gala Dinner where the team served up bespoke menus created using local produce. Following the successful delivery, Horseradish have been appointed to do the same again in 2017. For tickets & information click here.
In 2016 Horseradish successfully provided full hospitality, event management, catering and sales support for the Dayinsure Wales Rally GB and are set to do the same in 2017 & 18. As well as serving breakfast brioche buns, delicious home comforts and fish & chips across three different venues the team were also responsible for full hospitality delivery including infrastructure, logistics, marketing, sales process, account management, venue dressing and food and liquor service. For 2017 tickets & information click here.